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Culinary Specialist
2 months ago
The Culinary Specialist plays a dynamic and hands-on role, engaging with all aspects of food preparation and execution within the kitchen environment. This position allows for comprehensive involvement in both the preparation and delivery of high-quality dining experiences. As you become established in your role, there will be opportunities to contribute creatively by developing new dish concepts and expanding your responsibilities for professional growth.
KEY RESPONSIBILITIES
- Assist in the culinary preparation by cooking and assembling components of exceptional dishes.
- Support inventory management by organizing deliveries and restocking supplies.
- Uphold a superior standard of food quality, consistently surpassing guest expectations.
- Possess a thorough understanding of all menu offerings, including ingredient names and potential allergens.
- Execute cooking and plating tasks with urgency while ensuring attention to presentation.
- Maintain effective communication with fellow chefs and the front-of-house team in a composed manner.
- Ensure cleanliness and hygiene in the kitchen, adhering to established quality standards.
ABOUT YOU
- You demonstrate respect for colleagues, possess strong communication abilities, and exhibit enthusiasm.
- You have a strong desire to learn and a diligent work ethic.
- You are genuinely curious about culinary arts and eager to enhance your knowledge of food and service.
- You thrive in a team environment and actively seek ways to assist your colleagues.
- You are a quick learner with a passion for food, community, and interpersonal connections.
- Physical requirements include the ability to lift 40 lbs and navigate stairs.