Food Service Operations Manager

6 days ago


Anderson, Indiana, United States TouchPoint Full time
Job Overview

TouchPoint is a leading provider of customer-focused support services, delivering high-quality solutions in healthcare housekeeping, laundry processing, patient transportation, and food service.

We are seeking a highly skilled Director of Dining Services to oversee day-to-day operations for our dining account. As a key member of our team, you will manage and lead a team of associates, ensuring exceptional customer experiences and superior quality food offerings.

Key Responsibilities
  • Maintain strong relationships with customers, guests, clients, and other departments.
  • Collaborate with the Chef and management team to create menus and provide top-notch culinary experiences.
  • Oversee all financial aspects, including budgeting and P&L management, to ensure fiscal responsibility.
  • Develop and implement new culinary programs to enhance the dining experience.
Requirements
  • Bachelor's degree in Hospitality or Culinary Arts preferred.
  • Three to five years of experience in foodservice operations, with a focus on high-volume production and catering.
  • Proven track record of managing budgets and leading teams.
  • Demonstrated ability to learn and grow with a top-tier foodservice company.
Benefits
  • Competitive salary: $70,000 - $90,000 per year, depending on experience.
  • Comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, and retirement plan.
  • Paid time off and holiday pay.
  • Associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.


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