Dishwasher / Steward

About Us

At Pyramid Global Hospitality, we're dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of perks, including comprehensive health insurance, retirement plans, and paid time off, as well as unique benefits like on-site wellness programs and employee rates on hotel stays.

Location Description

Are you looking to work at an iconic Lake Geneva area resort that excels in guest service? The Abbey Resort is the perfect fit. We're seeking individuals who embody our values of People First, Integrity, and Excellence, creating memorable experiences for our guests. As part of our team, you'll have the opportunity to join a talented group at an all-service resort on the shores of Geneva Lake. Our mission is to exceed guests' expectations by genuinely creating lasting memories through positive attitudes, outstanding service, and superior accommodations.

Your Role

As a stewarding team member, you'll play a crucial role in the success of our food and beverage operations. Your responsibilities will include ensuring all kettles are cleaned at the start of your shift, operating and maintaining the dish machine according to manufacturer's standards, receiving, scraping, rinsing, and racking dishes and utensils, and unloading the dish machine, stacking, storing, and returning dishes and utensils to their proper area. You'll also inspect dishes after cleaning and prior to storing to ensure they're clean and in good repair. Additionally, you'll wash all pots and pans, change cleaning solution, and ensure proper sanitation is followed. You'll empty garbage cans in the dish area and throughout the kitchen as needed, maintain the dish area, including floors, walls, and counter areas, and sweep and mop floors in the dish room and kitchen. You'll also transport soiled ware to the wash area and return empty trucks to the bus area, if necessary. You'll wipe down counter tops and preparation areas to maintain a clean and efficient operation, restock the area with required supplies, handle cleaning chemicals according to safety standards, and assist with lifting and moving food carts, dish storage racks, and other kitchen equipment as directed by your supervisor. You'll meet all cleaning and sanitation requirements.

Qualifications

We're looking for hardworking and motivated individuals to join our team. Successful candidates will have a desire to learn, develop skills, and work with the culinary and food and beverage leadership teams to keep kitchen operations running smoothly. We require a high school diploma or equivalent experience/training, previous experience washing dishes and working with cleaning chemicals, the ability to operate kitchen dishwashing equipment, and the ability to be on your feet for the full shift. You'll also need to be able to transport, push/pull carts up to 50 lbs., often throughout the shift, as well as reach, grab, bend, and stretch to keep all wares moving along. You must be willing to work a variety of day/night and weekend shifts and be able to work independently. We're an equal opportunity employer, celebrating diversity and committed to creating an inclusive environment for all employees.

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