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Culinary Supervisor

2 months ago

Ann Arbor, Michigan, United States Remington Full time
Job Overview

Key Responsibilities
  • Effectively oversee, mentor, and train kitchen staff to ensure high-quality food preparation for dining services and events, with a strong emphasis on timing, portion control, food quality, and hygiene standards.
  • Maintain adherence to guidelines regarding food storage, rotation, production, portioning, quality, and presentation at all times. Comply with food safety regulations.
  • Ensure completion of opening and closing tasks for kitchen stations.
  • Efficiently manage food service during peak meal times.
  • Guarantee that necessary supplies and materials are available for staff to perform their duties effectively.
  • Engage in regular inventory assessments of food and beverage supplies.
Company Overview

At Remington, we pride ourselves on delivering exceptional hospitality experiences. Our commitment to quality service and comfort is reflected in our culinary offerings and the overall guest experience.

Candidate Profile

Ideal Qualifications
  • Previous experience in a leadership role within a kitchen environment.
  • Strong work ethic and proactive approach.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.
  • A team player who thrives in a collaborative environment focused on creating memorable experiences for guests.