The Lead Cook is a key member of our culinary team, responsible for overseeing the preparation and presentation of food in our kitchens. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences.

• Food Preparation and Presentation: Cook and prepare food according to standardized recipes and production guidelines, ensuring high-quality dishes are delivered to our customers.
• Team Leadership: Supervise and train kitchen staff, delegating tasks and responsibilities to ensure efficient operations and high-quality results.
• Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure adequate stock levels and minimize waste.
• Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to food safety and sanitation procedures to prevent contamination and ensure compliance with regulatory requirements.
• Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.

• Experience: Previous experience as a cook or in a related role, with a strong understanding of food preparation, presentation, and safety procedures.
• Leadership Skills: Proven ability to lead and motivate a team, with strong communication and interpersonal skills.
• Food Safety Certification: Possession of a valid food safety certification, such as ServSafe.
• Math and Counting Skills: Basic math and counting skills, with the ability to accurately manage inventory and prepare financial reports.

Aramark is a leading provider of food and facilities services, with a commitment to delivering exceptional customer experiences and promoting a culture of inclusivity and respect. We believe in the importance of developing our employees' skills and talents, and offer a range of training and development opportunities to support their career growth.