Retail Baker

Hannaford Supermarkets is a leading retail company that has been serving customers since 1883. As a Bakery Team Member, you will be part of a team that is committed to providing high-quality products and exceptional customer service.

• Observe and follow all company policies and procedures.
• Maintain a neat and well-groomed personal appearance at all times.
• Assist in special projects and perform other functions as assigned by supervision.
• Assist in training other associates when assigned and certified.
• Maintain solid communication in the department and throughout the organization.
• Work within our company's management planning guidelines to maintain productivity.
• Support company safety standards and communicate any needed equipment repairs or maintenance work.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the Bakery Department.
• Observe and maintain company's sanitation and food safety standards.

• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.

• Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift.
• Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally.
• Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion.
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
• Use their hands to operate controls and feel objects, and use tools to prepare products.

• Provide outstanding friendly customer service and communicate with and assist customers in selection of product.
• Prepare products for baking per standard practice, including setting, proofing, thawing, cutting, baking, and cooling.
• Identify quality opportunities and make adjustments to help maintain a quality bake image.
• Prioritize and plan production to maximize efficiency, meet customer demand, and minimize shrink.
• Package and display products according to standard practice and our automated production program.
• Process merchandise properly, paying special attention to rotation of products according to prescribed standards.
• Maintain accurate, neat records of production, shrink, sales, and inventory.
• May be required to frost, base ice, and decorate all varieties of cakes.
• Retrieve and organize bakery product loads.
• Use the RF (Radio Frequency) unit as part of daily activity.

Hannaford Supermarkets provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth, and related conditions), age, veteran status, national origin, sexual orientation, gender identity, and gender expression, disability, or any other characteristic protected by law.