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Executive Chef

2 months ago

Poughkeepsie, New York, United States Farmers and Chefs LLC Full time

About Farmers and Chefs LLC

We are a dynamic and innovative restaurant company seeking a highly skilled and experienced Sous Chef to lead our culinary operations. As a key member of our team, you will be responsible for overseeing the day-to-day activities of our kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities:

  • Oversee the preparation and presentation of menu items, ensuring consistency and quality.
  • Coordinate the ordering and inventory of food and kitchen supplies.
  • Develop and implement new menu items and recipes, in collaboration with our culinary team.
  • Standardize kitchen procedures and protocols to ensure efficiency and productivity.
  • Work closely with our management team to create a memorable dining experience for our guests.

Requirements:

  • Previous experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • Strong knowledge of cost control, labor management, and inventory systems.
  • Passion for food, cooking techniques, and menu development.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.

What We Offer:

  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.