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Culinary Supervisor
2 months ago
Elevate Your Culinary Career with Compass Group, PLC
We are on the lookout for a skilled and passionate Sous Chef to enhance our culinary team. As a vital member of our operations, you will play a key role in delivering exceptional dining experiences.
Key Responsibilities:
- Assist in the management of kitchen operations, ensuring high standards of food quality and presentation.
- Collaborate with the Executive Chef to develop innovative menus that delight our guests.
- Supervise kitchen staff, providing guidance and training to maintain a productive and efficient work environment.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
Qualifications:
- Proven experience in a culinary role, preferably in a fast-paced environment.
- Strong leadership skills and the ability to work collaboratively with a diverse team.
- Passion for culinary arts and a commitment to delivering outstanding guest service.
Join us at Compass Group, PLC, where your culinary talents can shine and contribute to our mission of providing exceptional dining experiences.