Line Cook

Zandras Taqueria is seeking a skilled Line and Prep Cook to join our team. As a key member of our kitchen staff, you will be responsible for efficiently cooking tacos, meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking.

• Assume 100% responsibility for the quality of products served.
• Know and consistently comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, flat top range, and refrigeration equipment.
• Prepare items for broiling, grilling, frying, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
• Follow proper plate presentation and garnish setup for all dishes.
• Handle, store, and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Closing the kitchen properly and following the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.

• Must be at least 21 years of age.
• Ability to think quickly on your feet and be a problem solver.
• Ability to reach, bend, stop, and frequently lift up to 25 lbs. without assistance and 50 lbs. with assistance.
• Work in a hot and noisy environment.
• Must have high integrity and a solid work ethic.
• Strong leadership, communication, and interpersonal skills.
• Expected to work long hours during peak periods, evenings, and weekends.
• Having or obtaining a food handlers and/or alcohol certification may be required.

Zandras Taqueria offers a competitive salary and benefits package, including medical and dental insurance, workplace balance, and dining privileges. We are an Equal Opportunity Employer.