Nutrition Partner

4 weeks ago

Fremont, California, United States Kaiser Permanente Full time
Job Summary

Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Receives food and supplies and stores in appropriate storage areas. Processes information related to nutritional care of patients. Collects, maintains, and communicates data relative to patients dietary requirements and operational needs of the department.

Essential Responsibilities
  • Collects patient meal and snack choices according to diet order (MNT) in writing or via handheld electronic device, assuring the patients age specific, food allergy, religious, cultural and food preference needs are accommodated.
  • Offers patients alternative food and beverage selections and resolves problems and concerns utilizing the patient care team, registered dietitian, nutrition clerk or management.
  • Prints documents using CBORD software on PC. Prepares tray tickets for tray-line and collects food and supplies for service.
  • Assembles patient meals (tray line) and snacks accurately according to diet order, tray ticket, snack label or other protocol.
  • Measures food portions into individual servings.
  • Delivers meals and snacks, stores properly and/or heats and serves trays to proper patient.
  • Receives and stores product deliveries such as groceries, tube feedings, supplements, office supplies, equipment, paper goods, etc.
  • Organizes new products in proper location behind older products (First In, First Out), discards dented products, extra cardboard or garbage, labels any goods or products as assigned.
  • Inspects delivery and reviews invoice for accuracy and proper condition of goods and signs invoice if authorized to do so.
  • Stocks assigned areas with products such as condiments, paper goods, food, beverages, chemicals according to defined par levels or procedures.
  • Cleans and sanitizes assigned pantry and kitchen surfaces and equipment according to defined procedures as frequently as assigned.
  • Records all assigned data such as food storage temperatures, dishwasher temperatures, pH levels, meal counts, late trays, etc. and logs data in proper area.
  • Prepares orders for food, beverages, paper goods, tube feedings, supplies, etc. and places order according to facility procedure.
  • Collects and maintains statistical data and/or financial records, calendars meetings, prepares correspondence, reports and email notifications as assigned.
Requirements
  • Ability to read and comprehend simple instructions.
  • Data entry skills utilizing Word or Excel database systems.
  • Data entry skills utilizing handheld electronic device desirable.
  • Ability to draft short correspondence desirable.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other individuals within the organization.
  • Must be willing to work in a Labor Management Partnership environment.

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