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Executive Chef

2 months ago

Oviedo, Florida, United States The Tremont Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at The Tremont. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of high-quality food products to our residents and guests.

Key Responsibilities
  • Lead and manage the kitchen team, including hiring, training, and evaluating staff.
  • Develop and implement menus that meet the dietary needs and preferences of our residents and guests.
  • Oversee the preparation and presentation of food, ensuring that it meets the highest standards of quality and presentation.
  • Manage food costs, inventory, and labor, ensuring that we are operating within budget.
  • Collaborate with the marketing and activities teams to plan and execute special events and theme meals.
  • Ensure that all food safety and sanitation protocols are followed, and that the kitchen is maintained in a clean and safe environment.
  • Develop and implement strategies to improve customer satisfaction and retention.
Requirements
  • Bachelor's degree in Culinary Arts or a related field, or equivalent experience.
  • Minimum of 5 years of experience as an Executive Chef in a hospitality or senior living setting.
  • Current ServSafe Certification.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
Benefits

The Tremont offers a comprehensive benefits package, including medical, dental, vision, life, and disability insurance, paid time off, and a 401(k) plan with company match.