Restaurant Management Team Lead
3 weeks ago
Job Description
This role requires a restaurant management professional with leadership skills to oversee daily operations at Taco Bell. The successful candidate will prioritize guest satisfaction and employee engagement.
Main Responsibilities:
- Lead and manage restaurant staff to deliver high-quality food and excellent customer service.
- Implement operational processes to drive efficiency and reduce costs.
- Maintain compliance with company policies and procedures.
Compensation Package: Up to $60,000 per year, depending on location and experience.
Additional Benefits:
- Opportunities for career advancement.
- A dynamic and inclusive work environment.
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