Restaurant Management Team Lead

3 weeks ago


Jackson, Tennessee, United States Taco Bell Full time

Job Description

This role requires a restaurant management professional with leadership skills to oversee daily operations at Taco Bell. The successful candidate will prioritize guest satisfaction and employee engagement.

Main Responsibilities:

  • Lead and manage restaurant staff to deliver high-quality food and excellent customer service.
  • Implement operational processes to drive efficiency and reduce costs.
  • Maintain compliance with company policies and procedures.

Compensation Package: Up to $60,000 per year, depending on location and experience.

Additional Benefits:

  • Opportunities for career advancement.
  • A dynamic and inclusive work environment.


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