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Restaurant Operations Manager
2 months ago
About the Role:
We are seeking a highly skilled and experienced General Manager to lead our restaurant operations in the Hampton Roads region. As a key member of our management team, you will be responsible for overseeing the day-to-day activities of our restaurants, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Manage restaurant operations, including staff supervision, inventory control, and customer service
- Develop and implement sales strategies to drive revenue growth
- Monitor and control costs, including labor, inventory, and overhead expenses
- Ensure compliance with company policies, procedures, and regulatory requirements
- Collaborate with other departments to achieve business objectives
Requirements:
- Minimum 2 years of experience in restaurant management or a related field
- Proven track record of success in driving sales growth and improving customer satisfaction
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; bachelor's degree preferred
Benefits:
- Competitive salary and bonus structure
- Opportunities for career advancement and professional growth
- Comprehensive benefits package, including health, dental, and vision insurance
- 401(k) plan with company match
- Employee discount program