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Dishroom Attendant
2 months ago
Job Summary:
The Dishroom Attendant is responsible for maintaining a clean and organized kitchen environment. Their duties include prioritizing loads of different types of kitchenware, handwashing dishes, loading the dishwasher and placing dishes to dry.
Duties and Responsibilities:
• Scrape, rinse, and load utensils into dish machine as well as handwashing in 3- compartment sink.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Understand all chemicals used.
• Unload dishes and utensils from dish machine and organize them properly.
• Maintain a clean work area and kitchen.
• Perform additional cleaning duties as requested.
• Learn how to utilize the dishwashing machine and the items that are able to be washed in the machine.
Requirements:
• High School Diploma or Equivalent
• None
• 1 year commercial/operations dishwashing experience preferred.
Physical Demands:
• Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
• The ability to sit, stand, walk, and use hands and fingers to clean items.
• The ability to occasionally lift and/or move up to 50 pounds with help.
• Ability to work in Cold and Hot temperature rooms.
About Sysco:
Sysco is a global leader in foodservice distribution, operating approximately 333 distribution facilities worldwide and serving more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations.
Equal Opportunity Employer:
Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.