Culinary Expert

Company Overview: Commander, Navy Installations is a renowned organization that prides itself on delivering exceptional services. As a Culinary Expert, you will be part of a team that excels in providing top-notch dining experiences for our personnel and their families.

Job Summary

We are seeking an experienced Culinary Expert to join our team. The successful candidate will have a proven track record of preparing and cooking a variety of menu items, including regular and special entrees and dessert items. If you have the skills and passion to deliver exceptional cuisine, we want to hear from you

About You

We are looking for someone who has a basic knowledge of food preparation principles and a practical understanding of the physical changes that occur during the processing and cooking of food. You should have working knowledge of the planning process involved in cooking an entire meal, including different preparation methods for various food items, the necessary time for cooking these different items, and how to schedule and coordinate preparation to produce a properly cooked meal on time.

Key Responsibilities

• Receives work assignments orally and in writing from supervisor or higher level cook
• Plans, coordinates, and times assignments to assure food items are prepared on time and are at the proper temperature
• Makes judgments about necessary recipe modifications

Working Conditions

The ideal candidate will be required to lift or move objects weighing up to 40 pounds on a frequent basis (utensils or containers of food) as well as stand and walk constantly; on occasion lifts items over 50 pounds, e.g.; pans of meat. Exposed to warm and noisy kitchens, steam, fumes, and cooking odors.

Salary

We offer a competitive salary range of $45,000 - $65,000 per year, depending on experience and qualifications.

Benefits

In addition to a competitive salary, we offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and holidays.