Executive Chef

2 weeks ago

Gilroy, California, United States Aimbridge Hospitality Full time

Job Summary

Aimbridge Hospitality is seeking a skilled Line Cook to join our team at the Hilton Garden Inn Gilroy. As a Line Cook, you will be responsible for preparing and cooking food items to the highest standards, ensuring a consistently appealing and appetizing product for our guests.

Responsibilities

  • Prepare and cook food items according to standardized recipes and hotel standards.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.
  • Collaborate with colleagues to ensure seamless service and high-quality food presentation.
  • Comply with hotel policies and procedures, including those related to food safety and sanitation.

Requirements

  • High School diploma or equivalent and/or experience in a hotel or related field preferred.
  • Food Handlers Certification (must comply with State requirements).
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and maintain a high level of productivity.

Benefits

  • Competitive hourly rate.
  • Medical, dental, and vision coverage.
  • Short-term and long-term disability income.
  • Term life and AD&D insurance.
  • Paid time off.
  • Employee assistance program.
  • 401k retirement plan.

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