Team Member

2 weeks ago

Hesperia, California, United States Farmer Boys Full time
{"Job Title": "Shift Leader", "Job Summary": "As a Shift Leader at Farmer Boys, you will provide oversight to Team Members in the absence of the General Manager or Assistant Manager. You will coach, direct, recognize outstanding behavior, and establish priorities for Team Members during their shift. You will train Team Members on policies and procedures, ensuring compliance with food safety, security, quality, and cleanliness standards. You will also be responsible for opening and/or closing the restaurant, creating and ensuring superior guest experiences, and contributing to the achievement of cost and profit goals.", "Responsibilities": "
\t\u2022 Work Hours: Full-Time hours, plus some Overtime may be expected
\t\u2022 Career Advancement/Career Plan: We promote heavily from within, so from a Shift Leader you can develop to become an Assistant Manager, General Manager, Area Leader and beyond
\t\u2022 Work Attire: FB logo'd shirt will be provided, black pants or jeans and nonslip shoes are required
\t\u2022 Requirements:
\t\t\u2022 Experience: Must have 1 or more years of restaurant supervisory experience or be a FB certified Shift Leader
\t\t\u2022 Education: High School diploma or equivalent (GED) is preferred.
\t\t\u2022 Communication: Excellent written and verbal English communication skills (second language is a plus). Ability to speak efficiently with external customers is required.
\t\t\u2022 Competencies: Kitchen, customer service skills, time-management and experience entering orders into Point-Of-sales (POS) system is required.
\t\t\u2022 Food Handler Card: A ServSafe is required where applicable.
\t\t\u2022 Physical Demands: A Shift Leader regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects. The position occasionally stoops/kneels/crawls and may be required to lift objects up to 40lbs.
\t\u2022 Benefits/Perks:
\t\t\u2022 Flexible scheduling: Full-Time or Part-Time
\t\t\u2022 Medical + Dental + Vision Insurance
\t\t\u2022 Meal Discounts
\t\t\u2022 Ticket Discounts
\t\t\u2022 Bonuses
", "Company Culture": "Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands and crow's feet wrinkles to prove it. They're not just old school, they built the school. Serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads, and tall, stacked sandwiches since 1981, they know one thing: farm fresh food will never go out of style. At last count, there are over 100 Farmer Boys restaurants in California, Nevada, and Arizona. We've just celebrated our 40th anniversary in 2021, and the Farmer Boys family continues to grow.

At Farmer Boys, we're committed to delivering best-in-class experiences to our customers and employees. We believe that the freshness and quality of the ingredients our guests are served is at the core of our success. This attention to excellence extends to our friendly table service and fast and easy drive-thru.

We're a locally owned and operated family company, and we're proud of our heritage. We're not just a restaurant chain - we're a family. And we're looking for people who share our values and our passion for serving great food and providing exceptional customer service.

If you're looking for a career that will challenge you, reward you, and give you the opportunity to grow and develop as a professional, then we want to hear from you.

Join us at Farmer Boys and be a part of our team
", "Requirements": "
\t\u2022 Experience: Must have 1 or more years of restaurant supervisory experience or be a FB certified Shift Leader
\t\u2022 Education: High School diploma or equivalent (GED) is preferred.
\t\u2022 Communication: Excellent written and verbal English communication skills (second language is a plus). Ability to speak efficiently with external customers is required.
\t\u2022 Competencies: Kitchen, customer service skills, time-management and experience entering orders into Point-Of-sales (POS) system is required.
\t\u2022 Food Handler Card: A ServSafe is required where applicable.
\t\u2022 Physical Demands: A Shift Leader regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects. The position occasionally stoops/kneels/crawls and may be required to lift objects up to 40lbs.
", "Benefits": "
\t\u2022 Flexible scheduling: Full-Time or Part-Time
\t\u2022 Medical + Dental + Vision Insurance
\t\u2022 Meal Discounts
\t\u2022 Ticket Discounts
\t\u2022 Bonuses
"}

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