Dishwasher

3 weeks ago

Green Bay, Wisconsin, United States Hotel Northland Green Bay, WI Full time
Job Title: PT Dishwasher

We are seeking a reliable and detail-oriented PT Dishwasher to join our team at Hotel Northland Green Bay, WI. As a key member of our kitchen staff, you will be responsible for maintaining a clean and sanitary environment for our guests and colleagues.

Job Purpose:

Under the supervision of our kitchen management, you will be responsible for operating and maintaining cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. You will also be responsible for washing and disinfecting kitchen and store room areas, tables, tools, knives, and equipment.

Responsibilities:
  • Operate and maintain cleaning equipment and tools
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
  • Receive deliveries, store perishables properly, and rotate stock
  • Ensure clean wares are stored in appropriate areas
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and rewashing
  • Sort, soak, and wash/re-wash silverware
  • Breakdown dirty bus tubs
  • Empty and maintain trashcans and dumpster area
  • Clean and mop all areas in assigned departments
  • Dispose of glass in the proper containers
Requirements:
  • High School diploma /Secondary qualification or equivalent
  • Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
  • Ability to perform the following:
    • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (10 degrees F) and kitchens (+110 degrees F), possible for one hour or more
    • Must be able to stand and exert well-paced mobility for up to 4 hours in length
    • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
    • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)
    • Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings
    • The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level
    • Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis
    • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks
    • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
    • Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis
    • Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception
  • Requires manual dexterity to use and operate all necessary equipment
  • Requires finger dexterity to be able to operate office equipment
Additional Requirements:
  • Being passionate about people and service
  • Strong communication skills are essential when interacting with guests and employees
  • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/information updates, etc.
  • Basic math skills are used frequently when handling cash or credit
  • Problem-solving, reasoning, motivating, and training abilities are often used
  • Have the ability to work a flexible schedule including nights, weekends and/or holidays
Benefits:
  • Team Driven and Values Based Culture
  • Holiday Pay
  • Same-day pay available
  • Employee Assistance Program
  • Career Growth Opportunities/ Manager Training Program
  • Reduced Room Rates throughout the portfolio
  • Third Party Perks (Movie Tickets, Attractions, Other)
  • 401(k)
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Life insurance
  • Parental leave
  • Referral program

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