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Nutritional Services Cook PRN

2 months ago


Carrollton, Texas, United States Carrollton Springs Full time

Position Overview:

Carrollton Springs is a behavioral health facility dedicated to providing exceptional inpatient and outpatient mental health and addiction treatment for individuals and families. Our mission is centered around Transforming Lives.

The Dietary Services team is essential to our commitment to Transforming Lives. We are looking for individuals who are genuinely enthusiastic about fostering a positive atmosphere for our guests daily. Our team takes pride in the services we provide and aims to recruit others who share our dedication to achieving positive outcomes.

We uphold high standards for our Dietary Services team, emphasizing the importance of compassionate customer service, preparing and serving appetizing meals, and maintaining our dining areas with professionalism. Transforming Lives is our daily commitment as we deliver outstanding service while treating everyone with dignity, respect, and supportive behaviors.

Team Benefits:

  • Collaborative work environment with engaged colleagues
  • Optimal staffing levels
  • Flexible work schedules
  • Opportunities for career advancement
  • Competitive pay structure
  • Access to UKG Wallet for flexible pay options

Key Responsibilities:

  • Work closely with the Dietary Manager and Registered Dietitian to develop menus and cater to patient-specific dietary needs.
  • Maintain precise HACCP protocols and monitor food temperatures from delivery to consumption.
  • Ensure adherence to sanitation and food safety standards, including proper use of utensils and gloves.
  • Engage with patients and staff during meal service, providing assistance and serving nutritionally balanced meals.
  • Prepare snacks and nourishment in accordance with resident preferences and medical directives.

Qualifications:

  • High school diploma, GED, or a combination of education and relevant experience is preferred.
  • Reliable transportation is necessary.
  • Flexibility in working hours and potential overtime may be required. Food Safety/Sanitation certification is preferred.

Experience:

  • Prior experience in food service is preferred, particularly in a healthcare setting.