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Cook
1 month ago
Perkins Restaurant & Bakery is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing menu items according to company policies and procedures. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced kitchen environment.
Key Responsibilities- Prepare menu items according to company standards and procedures.
- Use and maintain all kitchen line equipment, preparation, and storage areas.
- Stock and rotate products on the cooking line.
- Have sufficient knowledge of cooking stations, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards.
- Cook and prepare menu items according to guest request within company standards and following food safety and sanitation procedures.
- Monitor and oversee food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause foodborne illness.
- Anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction.
- Communicate with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
- Basic skills such as sanitation, safety, and customer service taught through in-house training.
- Must be able to communicate clearly.
The Cook will work in a fast-paced kitchen environment with frequent reaching, bending, pushing, and pulling. The position requires the ability to lift and carry up to 50 pounds for distances up to 30 feet. The Cook must be able to fit through an opening 30 inches wide and work irregular hours under heavy stress/pressure during peak times.
