Current jobs related to Banquet Captain - Carmel, Indiana - Renaissance Indianapolis North

  • Banquet Server/Setup

    4 weeks ago

    Carmel, Indiana, United States Pyramid Global Hospitality Full time

    About UsAt Pyramid Global Hospitality, we prioritize our employees' growth and development. Our company culture is built on the principles of diversity, inclusivity, and employee wellbeing.We offer a comprehensive benefits package, including health insurance, retirement plans, and paid time off. Our unique perks include on-site wellness programs, local...

  • Banquet Captain

    3 months ago

    Carmel, United States Pyramid Global Hospitality Full time

    Overview Position is eligible for $500 in sign on bonuses ($250 paid after 30 days, $250 paid after 90 days) Quarterly incentive program and monthly attendance bonuses. This position will be primarily working dinner/evening events, and previous banquet service experience is required. Please apply directly at careers-phg.icims.com/jobs Our banquet captain...

  • Banquet Captain

    2 weeks ago

    Carmel, United States Pyramid Global Hospitality Full time

    OverviewThis is a highly lucrative position for a motivated individual who can lead a team and direct the setup and preparation of banquet rooms for functions. The Banquet Captain will be responsible for serving and bussing tables, clearing and tearing down banquet rooms, and coordinating all aspects of room setup and food and beverage service to enhance...

  • Banquet Server/Setup

    4 weeks ago

    Carmel, United States Pyramid Global Hospitality Full time

    Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

Banquet Captain

2 months ago

Carmel, Indiana, United States Renaissance Indianapolis North Full time
About Us

Renaissance Indianapolis North is a leading hospitality company that values its employees and is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, we are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Job Summary

We are seeking a highly motivated Banquet Captain to join our team at Renaissance Indianapolis North. This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables, as well as clear and tear down banquet rooms at the end of the function. Assisting the Banquet Manager, this individual will lead the performance of all hourly banquet food and beverage servers and banquet house attendants and is the personal representative of the property to banquet guests.

Key Responsibilities
  • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks, and putting out table centerpieces.
  • Service to include picking up food from the back hall, carrying trays to the function location, serving food, and clearing the food from the tables.
  • Break down to include bussing tables, putting away dirty linen and centerpieces, and vacuuming.
  • Responsibilities also include cleaning of the back hall and organizing of storerooms.
  • Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
  • Assists as needed with event room setup according to meal period and table needs.
  • Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
  • Serves food and beverages to guests. Removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen.
  • Cleans and sanitizes tables and/or counters & seats after guests are finished.
  • Explains how various menu items are prepared, cooking methods, and ingredients.
  • Takes into consideration any special requests and dietary issues made by the guest.
  • Provides general property information. Offers a warm and sincere welcome/farewell for all guests.
  • Interacts with staff in a professional manner, assisting other departments with necessary information.
  • Ensures final quality check on food and beverage items prior to serving guests.
  • Monitors assigned tables for customer satisfaction, quality, and additional service.
  • Addresses any guest issue promptly and with high concern.
  • Aids other events and restaurant staff as needed.
  • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons).
Qualifications

Previous banquet service experience is required.

Compensation

The compensation for this position is $9.00/Yr. - $9.00/Yr. based on qualifications and experience.