Froster/Baker

1 month ago


Rowlett, Texas, United States Nothing Bundt Cakes Full time
Job Title: Froster/Baker

At Nothing Bundt Cakes, we're seeking a skilled Froster/Baker to join our team. As a key member of our bakery team, you'll be responsible for creating high-quality cakes that exceed our guests' expectations.

Key Responsibilities:
  • Follow proprietary recipes and production methods to ensure consistency and quality in our cakes.
  • Effectively utilize commercial-grade mixers, ovens, and other tools to bake and frost cakes.
  • Prepare raw ingredients and equipment for baking, and monitor the baking process to ensure perfection.
  • Adhere to proper packaging, labeling, and storage of baked and frosted cakes, and maintain accurate records.
  • Assist the Bakery Manager in developing cake production plans and monitoring inventory levels.
  • Evaluate raw ingredients and baked cakes to ensure they meet our high standards, and inform management of any quality control issues.
  • Comply with all health and safety guidelines and company policies, including dress code and personal hygiene standards.
  • Ensure an adequate supply of frosted cakes is available for guests in the bakery display case, and maintain appropriate frosting and frosted cake par levels.
Core Values and Competencies:
  • Servant's Heart: Demonstrates a commitment to supporting the team and guests, and is reliable, trustworthy, and responsive.
  • Spirit of a Champion: Takes initiative and ownership of responsibilities, and operates with a strong sense of urgency and adherence to company standards.
  • Genuine Connections: Builds positive relationships with team members, and communicates openly, clearly, and respectfully.
Requirements:
  • Ability to understand written and oral directions, and apply knowledge to perform job responsibilities.
  • Basic understanding of units of measurement used in the U.S.
  • Ability to perform repetitious, physical tasks that require strength and continuous movement.
  • Ability to operate commercial-grade ovens and other bakery equipment.
  • Meticulous attention to detail and ability to work on a tight production schedule.
  • Discipline and attention to detail to adhere to health and safety practices and work environment standards.
  • Diligence, organization, and self-motivation, with the ability to prioritize workload and operate independently.
Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Compensation: $17.00 per hour

Join our team and be part of a warm and welcoming work environment that embodies our brand values and commitment to excellence.


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