Bartender (Temporary)

The Bartender will be responsible for preparing and serving a variety of beverages to patrons, ensuring a clean and organized bar area, and maintaining a high level of customer service.

• Receive orders from guests and waitstaff, and prepare and serve drinks accordingly.
• Maintain a clean and organized bar area, including restocking supplies and cleaning equipment.
• Ensure that fruit and other garnishes are prepared ahead of time to meet customer demand.
• Use proper judgment when serving guests, including checking photo IDs to ensure they are of legal drinking age.
• Collect money from guests for drinks prepared and served.
• Perform other duties as assigned by management.

• Excellent communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Well-organized with ability to take and place orders accurately.
• Ability to follow safety rules and guidelines.
• Ability to operate a point-of-sale system.

• High School Diploma or equivalent preferred.
• Must be at least 18 years old to serve alcoholic beverages.
• At least one year of related experience preferred.

• Prolonged periods of standing and walking.
• Ability to lift at least 15 pounds.
• Ability to work nights and weekends.

Wellington International is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability, or medical condition.