Veterinarian Specialist

We are seeking a highly skilled Associate Veterinarian to join our team at Smithfield Foods. As a key member of our animal health team, you will be responsible for promoting process improvement and disease prevention to ensure the health and well-being of our swine herd.

• Monitor key indicators and formulate intervention strategies to improve system health using CQI/SPC methods.
• Examine animals to determine the nature of disease or injury and develop treatment plans.
• Treat animals surgically or medically and perform routine health checks.
• Test animals for herd health monitoring and inoculate them against diseases and other disorders.
• Ensure compliance with federal, state, and local health and welfare regulations.
• Advise and teach managers and employees on sanitary measures, feeding, and general care to promote animal health.
• Promote teamwork with all production segments to focus on system mission.
• Oversee and provide guidance on animal health regulatory issues associated with production and movement of swine.
• Evaluate new technologies and products as they impact production and animal health.
• Establish and maintain relationships with academics, animal health organizations, and political/health organizations.

• Doctor of Veterinary Medicine (DVM) degree from an accredited school.
• Eligibility to practice veterinary medicine in states where farms are located within 6 months of hire.
• Current and valid driver's license with acceptable Motor Vehicle Record (MVR).
• Proven working knowledge of Microsoft Office Word, Excel, and PowerPoint.
• Ability to work well with others in a fast-paced, dynamic environment.
• Strong commitment to teamwork and a positive work environment.

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

• Frequent climbing over, under, and around penning.
• Walking and standing on concrete for 3 to 4 hours per day.
• Lifting 50 pounds on a limited basis.
• Occasional work in situations two feet above the floor in a leaned-over or squatted position.
• Tolerance for blood, animal dander, manure, dust, odors, and noisy conditions.

Smithfield Foods is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual, or any other protected group status or non-job characteristic as directed by law.