Culinary Specialist

The Culinary Specialist is responsible for preparing, cooking, and presenting high-quality food with precision and speed in all Granby Ranch establishments.

• Maintain professional and accurate preparation and presentation of all food inventories.
• Ensure inventory is secure, appropriately stocked, and handled properly.
• Maintain a clean and orderly service, cooking, and storage area.
• Maintain quality and portion control of all menu items.
• Comply with all Colorado State Health Codes and safety requirements.

• Maintain an exceptional level of guest service in all interactions with guests, fellow employees, and management.
• Assist and support other departments for races, events, and operations on high-volume days.
• Other duties as assigned.

• High School diploma or equivalent preferred.
• Must be 18 years of age or older.
• Must be able to complete ServSafe certification.
• Minimum of 2 years experience in a kitchen.

• Primarily indoor work in a fast-paced, high-pressure environment.
• Some outdoor work to service the patio with outdoor grill in a mountain environment with variable weather conditions.
• Must be able to lift up to 30lbs.
• Dexterity for utilizing kitchen equipment.
• Weekend and holiday work required.