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Fresh Food Preparer
2 months ago
Job Summary:
The Baker at Golden Corral is responsible for preparing a variety of freshly baked products, including yeast rolls, cakes, pies, and specialty desserts. This role requires attention to detail, a focus on quality, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
- Food Production:
- Prepare hand-made yeast rolls, cakes, pies, and specialty desserts to meet production needs.
- Prepare breakfast bakery items on weekends to ensure adequate stock.
- Utilize the buffet production system to ensure quality and shelf life compliance.
- Operational Excellence:
- Ensure that all bakery products are fresh, visually appealing, and meet quality standards.
- Maintain quality by preparing products according to Golden Corral recipes and standards.
- Monitor and maintain proper portioning and recipe yields.
- Follow the Bakery and Dessert Café Production Guide.
- Guest Service:
- Provide friendly and courteous service to guests, assisting them with baked goods as needed.
- Understand and follow position responsibilities related to just-in-time delivery.
- Cleanliness:
- Meet cleanliness, service, and quality standards as outlined in the duty roster.
- Comply with local health department regulations.
Requirements:
- Ability to work in a fast-paced environment with attention to detail and quality.
- Strong communication and interpersonal skills.
- Ability to lift up to 50 pounds and stand for long periods.
Compensation: $18.00 per hour