Restaurant Team Member

4 weeks ago


Mason City, Iowa, United States Thrive Restaurant Group Full time

At Thrive Restaurant Group, we're committed to making a difference in the lives of our guests and the communities we serve. As a Busser, you'll play a vital role in creating a memorable experience for our customers by ensuring our dining areas are clean and safe.

Key Responsibilities:
  • Clear tables of dishware and napkins after meals, and return them to the kitchen
  • Keep floors and chairs near dining tables clean by sweeping and mopping
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Clean, sanitize, and reset tables after meals
  • Refill salt, pepper, and other condiments at tables
  • Assist servers with food delivery
  • Keep designated service stations clean and well-stocked
  • May be asked to assist with other cleaning duties within the restaurant as needed
Qualification Standards:
  • A desire to care for others, grow, and learn
  • A positive attitude
  • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
  • Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift
  • Mobility required during the entire shift
Physical Requirements:

As a Busser, you'll be regularly required to navigate throughout the restaurant, communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. Reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer.


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