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Culinary Specialist
2 months ago
At The Boiler Room, we are dedicated to providing our guests with remarkable dining experiences through exquisite cuisine and exceptional service.
Primary Responsibilities:
- Prepare and cook menu items in accordance with recipes and restaurant standards.
- Organize and stock cooking stations with essential supplies and ingredients.
- Maintain a clean and orderly workspace, following health and safety regulations.
- Work collaboratively with kitchen staff and communicate effectively to ensure seamless service.
- Ensure food quality and presentation meet our high standards before serving.
- Assist with inventory management and supply ordering as necessary.
- Follow portion control and presentation guidelines.
Required Qualifications:
- Demonstrated experience as a Culinary Specialist or in comparable kitchen roles.
- Knowledge of various cooking techniques, ingredients, and kitchen equipment.
- Ability to perform efficiently in a high-pressure environment.
- Strong communication and teamwork abilities.
- Familiarity with food safety and sanitation practices.
- Culinary degree or relevant certification is advantageous but not mandatory.
What We Provide:
- Competitive salary commensurate with experience.
- Opportunities for professional growth and advancement within the restaurant.
- A supportive and positive team atmosphere.
- Employee discounts and additional perks.
- Two weeks of paid vacation annually.
The Boiler Room is a fine dining establishment located in the heart of Dublin, Pennsylvania.