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Food Service Worker/Cashier

2 months ago

Houston, Texas, United States Morrison Healthcare Full time

Job Summary:

Morrison Healthcare is seeking a skilled Food Service Worker/Cashier to join our team. As a key member of our food service team, you will be responsible for providing exceptional customer service, maintaining a clean and safe work environment, and ensuring the highest quality food and beverage products are served to our patients and customers.

Key Responsibilities:

  • Perform cashiering duties, including handling cash and credit transactions, and maintaining accurate records.
  • Prepare and serve food and beverages to patients and customers, adhering to food safety and sanitation standards.
  • Maintain a clean and organized work environment, including the preparation, service, and dining areas.
  • Restock supplies, utensils, and equipment as needed.
  • Interact with customers and resolve any issues or concerns in a professional and courteous manner.
  • Collaborate with other team members to ensure seamless service and high-quality food products.

Requirements:

  • Previous experience in a food service or customer-facing role is preferred.
  • Ability to work in a fast-paced environment and multitask with ease.
  • Excellent communication and interpersonal skills.
  • Ability to lift up to 25 pounds and stand for long periods.

Benefits:

  • Competitive hourly rate.
  • Opportunities for career advancement and professional growth.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) retirement plan.
  • Employee assistance program.

About Morrison Healthcare:

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. We use the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of our clients. We have been serving some of the nation's largest health systems for more than 65 years and leverage culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.