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Dishroom Attendant
2 months ago
Job Summary:
The Dishwasher will be responsible for maintaining a clean and efficient dishroom, ensuring that all dishes, utensils, and equipment are properly sanitized and stored. This role requires strong attention to detail, excellent organizational skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Sort, wash, and sanitize dishes, utensils, and equipment in a timely and efficient manner.
- Maintain a clean and organized dishroom, including floors, walls, and counter areas.
- Unload and stack dishes, utensils, and equipment in a safe and efficient manner.
- Empty garbage cans and recycling bins in the dishroom and kitchen areas.
- Sweep and mop floors in the dishroom and kitchen areas.
- Clean and replace floor mats in the dishroom and kitchen areas.
- Restock areas with required supplies, such as dish soap, sponges, and cleaning solutions.
- Perform other duties as assigned by the Supervisor, such as assisting with food preparation and serving.
Requirements:
- Previous experience in a dishroom or kitchen environment is preferred.
- Strong attention to detail and organizational skills.
- Ability to work effectively in a fast-paced environment.
- Physical ability to lift, carry, and move heavy objects, such as dishes and equipment.
- Ability to stand for long periods of time and move frequently throughout the kitchen and dishroom areas.
About Palette Hotels:
Palette Hotels is a hospitality company dedicated to creating and sustaining meaningful careers for our associates. We offer competitive salaries, outstanding health benefits, extensive training and development programs, and a positive team-based culture where people make the difference.
We are an equal opportunity employer and prohibit unlawful discrimination on the basis of any protected classification under applicable local, state, and/or federal laws. We maintain a drug-free workplace and expect all employees to adhere to our policies and procedures.