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Cook Banquet I

2 months ago

Donnelly Idaho, United States Tamarack Resort Full time

Job Summary:

The Banquet Cook is responsible for preparing and cooking meals for hotel events at Tamarack Resort. This role requires attention to detail, excellent communication skills, and the ability to work in a fast-paced environment.

Key Responsibilities:

  • Prepare and cook meals for hotel events, ensuring high-quality food and presentation.
  • Assist the culinary team in maintaining a clean and organized kitchen, adhering to food safety and sanitation standards.
  • Communicate effectively with colleagues and management to ensure seamless service delivery.
  • Participate in inventory management and ordering of food and supplies.
  • Maintain a working knowledge of the resort's rules and regulations.

Requirements:

  • 2 years of culinary training or related kitchen experience.
  • Knowledge of food safety, sanitation, and food service equipment.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Excellent communication and teamwork skills.

Working Conditions:

The Banquet Cook will work in a kitchen environment, exposed to heat, noise, and physical demands. The ability to lift, carry, and move heavy objects is required.