Sushi Chef

About the Role:

We are seeking a skilled Sushi Chef to join our team at RA Sushi Bar Restaurant. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes for our guests in a fast-paced and dynamic environment.

Key Responsibilities:

• Prepare sushi items according to portioning, recipe, and service guidelines.
• Work in front of guests while preparing foods at the sushi bar.
• Monitor and ensure the portioning of foods prepared at the sushi bar.
• Maintain the cleanliness and sanitation of the sushi bar and equipment.

Requirements:

• Minimum of 1 year of sushi chef experience required.
• Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
• Ability to entertain and perform in front of guests is strongly desired.
• Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
• Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
• Knowledge of industry standards on food storage and handling techniques is highly desirable.
• Previous experience in the restaurant or hospitality industry required.
• Where applicable, holds a state and/or local food handlers card.
• Ability to walk, sit, and stand for long periods of time.
• Must be 18 years of age or older or in accordance with state law.
• High School diploma or GED preferred. Equivalent combination of education/experience will be considered. Culinary schooling preferred.
• Must be eligible to work in the United States.
• Must be able to work different shifts, including holidays, nights, and weekends. Must be able to work overtime as required.

What We Offer:

• A fun working environment where you are highly valued and will have the opportunity to continue to develop and grow.
• A full benefits suite that includes 401K, and Medical, Vision, and Dental for you and your family.
• Competitive pay and opportunities for advancement.