Culinary Specialist

15 hours ago


Eagle Grove, Iowa, United States Great Western Dining Full time
{"title": "Line Cook", "description": "Great Western Dining: A People-Oriented Company

We are a company that values our employees and provides opportunities for growth and development. Our corporate culture is centered around quality service and delicious food.

Job Summary

We are seeking an experienced Line Cook to join our team and help prepare meals according to our standard recipes. The ideal candidate will possess excellent communication and multi-tasking skills, as well as a strong attention to detail.

Responsibilities
  • Set up the prep station and ensure it is stocked with all necessary ingredients and supplies.
  • Prepare simple components of each dish on the menu, including chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions to ensure that food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.
Requirements
  • High school diploma or equivalent qualification.
  • Certificate in Culinary Arts or related field.
  • A minimum of 4 years' experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Ability to work cooperatively and efficiently in a team.
", "lang_code": "en"}
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