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Culinary Operations Manager

2 weeks ago


York, Pennsylvania, United States Compass Group, North America Full time

At Compass Group, North America, we are seeking a highly skilled Culinary Operations Manager to join our team. In this role, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions.

About the Job:

The Culinary Operations Manager will assist in coordinating and participating in the preparation and cooking of various food items. This includes planning and creating menus, rolling out new culinary programs in conjunction with the marketing and culinary team, and managing cost controls and controlling expenditure.

Responsibilities:

  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Plan and create menus that meet the clients' culture and guidelines.
  • Roll out new culinary programs in conjunction with the marketing and culinary team.
  • Manage cost controls and control expenditure.
  • Perform other duties as assigned.

Requirements:

  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.