Food Service Manager
3 weeks ago
BK Tap Haus & Bourbon Room is seeking a talented Lead Line Cook to join their team.
Why Join Us?We are a leading provider of craft beer and bourbon programs in the Twin Cities, and we are committed to delivering exceptional customer experiences. Our kitchen is the heart of our operation, and we are seeking a skilled and experienced cook to lead our food program.
Responsibilities- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts.
- Manage kitchen inventory, including ordering supplies and maintaining stock levels.
- Supervise and train kitchen staff, providing guidance and support as needed.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with the culinary team to develop new menu items and improve existing ones.
- Minimum 2 years of experience as a line cook or equivalent role.
- Proven track record of delivering high-quality dishes and excellent customer service.
- Strong leadership and communication skills, with ability to supervise and motivate team members.
- Demonstrated knowledge of kitchen safety and sanitation procedures.
- Familiarity with Point of Sale (POS) systems and inventory management software.
- A competitive salary range of $45,000 - $60,000 per year.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Paid time off, sick leave, and vacation pay.
- The opportunity to work in a dynamic and supportive environment, with opportunities for advancement and professional growth.
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