Wine and Culinary Experts

4 days ago

Lee's Summit, Missouri, United States Cooper's Hawk Winery & Restaurants Full time
Required Skills and Qualifications
A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment is required. Basic knowledge of professional cooking and experience in knife skills while using a cut-glove is necessary. Knowledge of safety, sanitation, and food handling procedures is essential. Ability to stand and walk up to 10 hours per shift is required. Must be able to read, write and understand English.

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