Culinary Specialist

3 weeks ago

Milford, Utah, United States Avantic Lodging Enterprises Full time

The Culinary Specialist is a crucial member of our team at Avantic Lodging Enterprises, responsible for preparing and serving high-quality food to our guests and employees. This role requires attention to detail, creativity, and a passion for delivering exceptional culinary experiences.

The ideal candidate will have excellent cooking skills, knowledge of menu planning, and experience in a fast-paced kitchen environment. As a Culinary Specialist, you will be responsible for preparing all food items, managing inventory, and maintaining a clean and organized workspace. You will also be expected to maintain a positive and professional attitude, working collaboratively with colleagues to deliver exceptional results.

Job Requirements:
  • Excellent cooking skills and knowledge of menu planning.
  • Experience in a fast-paced kitchen environment.
  • Ability to lift 50+ pounds and stand for long periods.
  • Strong communication and teamwork skills.
  • Attention to detail and ability to multitask.

We offer a competitive salary of $55,000 - $65,000 per year, depending on experience, as well as opportunities for career advancement and professional growth.

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