Dietitian Expert

Job Overview
The Registered Dietitian I plays a crucial role in developing and implementing a nutritionally sound and cost-efficient food services program that meets the needs of students while maintaining compliance with all local guidelines related to nutrition regulations.

Responsibilities
- Plans menus according to Aramark guidelines
- Visits school cafes regularly to ensure quality food services
- Supports maintenance of recipe development, menu production, and foodservice management standards

Qualifications
- Previous relevant working experience preferred
- Requires a bachelor's degree from an accredited institution with coursework accredited or approved by the appropriate nutrition and dietetics agencies
- Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and coworkers

Estimated Salary: $60,000 - $80,000 per year based on location and experience.

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