Food Service Operations Manager

7 days ago


Henderson, Nevada, United States MTC Full time
Job Summary:

As an Assistant Food Service Manager at MTC, you will be responsible for overseeing the daily operations of our food service department. This includes managing a team of staff and offenders to ensure the preparation and serving of meals meet the highest standards of quality and safety.

Key Responsibilities:

Supervise and train staff and offenders in food preparation and service

Maintain a clean and safe work environment

Ensure compliance with MTC and TDCJ directives

Manage inventory and supplies

Develop and implement menus and meal plans

Requirements:

High school diploma or equivalent

1 year of experience in food service management or a related field

Valid driver's license in the state of Texas

Why Work for MTC:

MTC is an Equal Opportunity Employer and participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities. If you are interested in this opportunity, please contact our staffing department for more information.

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