Food Service Operations Manager
7 days ago
As an Assistant Food Service Manager at MTC, you will be responsible for overseeing the daily operations of our food service department. This includes managing a team of staff and offenders to ensure the preparation and serving of meals meet the highest standards of quality and safety.
Key Responsibilities:
Supervise and train staff and offenders in food preparation and service
Maintain a clean and safe work environment
Ensure compliance with MTC and TDCJ directives
Manage inventory and supplies
Develop and implement menus and meal plans
Requirements:
High school diploma or equivalent
1 year of experience in food service management or a related field
Valid driver's license in the state of Texas
Why Work for MTC:
MTC is an Equal Opportunity Employer and participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities. If you are interested in this opportunity, please contact our staffing department for more information.
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