Clinical Nutrition Specialist
2 weeks ago
Position Overview:
The Registered Dietitian Line is responsible for executing a range of duties in accordance with established protocols and regulatory standards that ensure:
1. Delivery and documentation of extensive clinical nutrition services to patients.
2. Upholding departmental quality assurance and control initiatives.
3. Providing continuous nutritional education to medical, nursing, and nutrition personnel.
4. Adhering to standard operational practices regarding scheduled hours, productivity, and professional conduct.
5. Promoting awareness of the organization's mission and programs to support its objectives.
Key Responsibilities:
Deliver a comprehensive level of clinical nutrition services efficiently and promptly by maintaining a robust program for nutrition screening, assessment, follow-up care, and counseling.
Engage with the Clinical Nutrition Manager during the patient admission screening process by actively participating in daily team meetings to discuss patient visitation assignments.
Collaborate with medical and nursing staff to ensure optimal nutrition care for individual patients.
Record nutrition care provided in patients' medical records in line with departmental standards.
Delegate intermediate and basic patient visitation tasks to graduate dietitians and diet clerks through the Clinical Nutrition Manager.
Utilize the approved Nutrition Care Manual effectively.
Design and implement educational initiatives for medical, nursing, and nutrition staff as well as patients.
Attend regular staff meetings and departmental in-services, ensuring compliance with hospital policies regarding attendance verification.
Contribute to departmental quality assurance and control programs related to patient services.
Participate in the training of dietetic students and engage in educational programs or developmental in-services to enhance skill levels.
Qualifications:
Completion of a qualifying hospital internship and successful attainment of dietetic registration requirements.
A minimum of one year of experience in Clinical Nutrition.
Registered Dietitian status.
ADA Registration as a Dietitian.
Bachelor's degree in Food and Nutrition or Dietetics.
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