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Food Safety and Quality Assurance Director
2 months ago
The Armstrong Group is a family-owned and operated collection of diverse companies with a rich history dating back to 1946. Our organization encompasses multiple industries and employs over 2,400 individuals nationwide.
Key Responsibilities- Develop and implement strategies to meet evolving food safety standards and mitigate risks.
- Provide technical expertise and support to address food safety issues, share best practices, and ensure compliance with regulatory agencies.
- Raise awareness of food safety and embed it in our company culture.
- Plan, direct, and coordinate food safety efforts across three facilities in support of our company's growth.
- Maintain standards for processes and performance.
- Ensure ongoing implementation of food safety programs and regulatory requirements across all manufacturing facilities.
- Ensure all standards, processes, and protocols are in place and consistently adhered to.
- Coach, develop, and set performance expectations with our quality and food safety team.
- Maintain up-to-date information, procedures, and technology to increase innovation and ensure compliance.
- Review technical problems and procedures impacting the department and recommend solutions.
We are an Equal Opportunity Employer committed to diversity and inclusion.