Grill Cook Specialist
3 weeks ago
We are seeking a skilled Grill Cook to join our team at Square One Concepts. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of delicious grilled dishes. Your expertise in grilling techniques and ability to work in a fast-paced environment will contribute to the success of our restaurants.
With a strong focus on quality and customer satisfaction, you will ensure that every dish meets our high standards. You will also be responsible for maintaining a clean and safe working environment, adhering to proper food handling, storage, and sanitation procedures.
In this role, you will have the opportunity to develop your skills and knowledge in grill cooking, menu execution, and team collaboration. If you are a motivated and detail-oriented individual with a passion for grilling, we encourage you to apply for this exciting opportunity.
Estimated Salary: $18-$22 per hour
**Key Responsibilities:**
• Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards.
• Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels.
• Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes.
• Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment.
• Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control.
• Collaborate with other kitchen staff members to ensure efficient workflow and timely service during peak hours.
• Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor.
• Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly.
• Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs.
• Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.
• Perform other related duties as assigned.
**Requirements:**
• Strong knowledge of grill cooking techniques, including temperature control and timing.
• Familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness.
• Solid understanding of food safety and sanitation practices, ensuring compliance with health regulations.
• Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
• Excellent organizational skills and the ability to prioritize tasks effectively.
• Strong communication and teamwork skills, promoting a positive and collaborative work environment.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification.
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