Restaurant Operations Manager
7 days ago
Restaurant Operations Manager
About the Role:This is a highly responsible position that assists the General Manager in overseeing daily restaurant operations. The ideal candidate will have previous experience in restaurant management and be able to work effectively in a fast-paced environment.
Key Responsibilities:- Assist the General Manager in developing strategies to increase customer satisfaction and drive sales.
- Monitor financial metrics such as labor cost and cost of goods.
- Aid in the recruitment, training, and supervision of staff.
- Manage inventory to ensure freshness and food rotations are appropriately being followed.
- Maintain high standards of cleanliness and appearance in the restaurant.
- Monitor and enforce health and safety regulations.
- Handle customer complaints and resolve issues.
- Previous two (2) years of experience in restaurant operations required.
- Culinary experience a plus.
- A bachelor's degree in business or hospitality management is a plus.
- Strong leadership and communication skills.
- Ability to multitask and handle a fast-paced work environment.
- Ability to make decisions under pressure.
The estimated annual salary for this position is $50,000 - $60,000 depending on experience.
Benefits:Famous Toastery offers competitive pay, flexible work, health, dental, vision, and short-term disability insurance, EAP services, 401k, and paid time off for full-time team members.
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