Executive Chef

We are seeking a skilled culinary professional to oversee day-to-day operations in our busy Dublin Yard kitchen. As an experienced cook, you will thrive in a fast-paced environment and dedicate time to expanding our clientele base.

Responsibilities:

• Culinary Operations Management
• Coordinate food and kitchenware orders to ensure seamless service
• Evaluate freshness and quality of ingredients for optimal menu offerings
• Collaborate with management to develop new menu items and enhance existing ones
• Maintain high standards for recipes and plate presentations
• Work closely with the team to create memorable experiences for guests

Requirements:

• Previous experience in culinary arts, cooking, or related fields
• Familiarity with cost and labor systems
• Dedication to food excellence and passion for cooking techniques
• Strong leadership qualities to guide the team
• Ability to perform well under pressure

We offer a competitive salary of €45,000 per annum, reflecting your exceptional culinary skills and leadership abilities.

Beyond the standard benefits, you will enjoy:

• A dynamic work environment that fosters creativity and growth
• The opportunity to be part of a leading bar and restaurant group
• A chance to expand your expertise and advance in your career