Cook - Clairemont

3 weeks ago

San Diego, California, United States Novellus Living LLC Full time
About Novellus Living LLC

We are dedicated to providing high-quality senior living options that cater to the growing middle market of seniors needing assisted living and memory care.

Our commitment to excellence and affordability sets us apart, ensuring dignity and hope for seniors and their families.

At Novellus Living, we strive to redefine the future of senior living communities.

The Role

The Cook is a key member of our dining services team, responsible for preparing and serving food to residents, maintaining food and sanitation quality, and participating in all dining services as directed.

Key Responsibilities
  • Prepare meals and snacks that are consistently tasteful, nutritious, and appealing to residents and guests.
  • Maintain a sanitary, orderly, and safe kitchen and dining environment.
  • Assist with menu planning, reviewing, and adjusting menus with Supervisor to accommodate foods in season, special events, and holidays.
  • Alter or adapt meals to accommodate the special dietary needs of residents.
  • Help with ordering, delivery, and inventory of food, supplies, and equipment, as directed.
  • Ensure proper handling, labeling, and storage of food for infection control.
  • Notify Supervisor of malfunction of equipment or appliances.
  • Recognize improvement opportunities.
  • Prioritize, multi-task, and maintain flexibility in a fast-paced, service-oriented environment.
  • Develop constructive relationships with co-workers, residents, and families.
  • Stay in compliance with State and Federal food handling and safety regulations.
Requirements & Qualifications
  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.
  • One year of related experience preferred.
  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
  • Must be able to work quickly and efficiently.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.

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