Executive Chef

4 weeks ago

Parsippany, New Jersey, United States Compass Group USA Full time
Job Summary

As a key member of the Compass Group USA team, we are seeking an experienced Executive Chef to oversee all culinary functions for a dining account. This is a unique opportunity to lead a team of associates and oversee all safety and sanitation as it pertains to the account.

Key Responsibilities:
  • Manage cost controls and control expenditures for the account
  • Plan and create all menus
  • Purchase and manage inventory
  • Roll out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications:
  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top-notch foodservice company

Compass Group USA is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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