Senior Culinary Manager
3 weeks ago
Are you a seasoned culinary professional looking for a new challenge? We are seeking a Senior Culinary Manager to join our team at the Crowne Plaza Lake Placid, managed by Essex Hotel Management. As a key member of our kitchen team, you will oversee daily operations, manage staff, and ensure high-quality dishes that exceed our guests' expectations.
Key Responsibilities:
- Lead and motivate a team of cooks to deliver exceptional cuisine and service.
- Develop and maintain menus that meet the evolving tastes and dietary needs of our guests.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other departments to ensure seamless execution of events and services.
We look for teammates who embody our core values:
- Dedication to finding solutions that work.
- Responsiveness to partners, team members, and guests.
- Taking ownership of actions and holding oneself accountable.
- Valuing diversity, relationships, and performance.
- Caring about the work we do and the people we work with.
- Flexibility and innovation in a fast-paced environment.
Requirements:
- Proven experience as a Lead Cook or similar role, preferably in a luxury hotel setting.
- In-depth knowledge of kitchen operations, cooking techniques, and menu planning.
- Strong leadership, management, and communication skills.
- Ability to work well under pressure and handle multiple tasks simultaneously.
This is an exciting opportunity to join a dynamic team and contribute to delivering exceptional guest experiences. Salary: $45,000 - $55,000 annually depending on experience and qualifications.
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