Executive Chef

We are a high-end steakhouse with a fast yet casual setup, seeking passionate individuals to join our team. Our kitchen environment is dynamic and requires the ability to multitask, learn quickly, and maintain a high standard of performance.

Salary: $15.50 - $18 per hour (dependent on experience)

This part-time or full-time position involves working in a fast-paced kitchen environment, where strong communication skills and teamwork are essential. As a member of our team, you will be responsible for ensuring maximum ticket times and maintaining a high level of quality in food preparation.

To succeed in this role, you should have prior experience in restaurant or customer service, and be able to obtain and maintain a food handler certification card. Availability to work weekends and holidays is also required.

As a valued member of our team, you will enjoy benefits including 401(k), employee discount, and paid time off.

The physical setting of this role includes working in a fast casual restaurant with quick service and fast food elements. Schedule flexibility is offered, with options for 8-hour and 6-hour shifts, as well as day, evening, and night shifts.

This role offers opportunities for tips and has a preferred location in Stanton, CA 90680. Relocation to this area before starting work is desired but not mandatory.