Executive Chef

5 days ago

Boise, Idaho, United States Ladgov Corporation Full time

We are seeking an experienced Executive Chef to manage our dining facilities at Ladgov Corporation in Boise, Idaho. This role involves overseeing food service operations, ensuring high-quality cuisine, and maintaining a clean and safe environment for employees.

Job Summary

The successful candidate will have at least 5 years of experience in food service management, with a proven track record of delivering excellent results. They must be able to read, write, speak, and understand English fluently, as well as provide health certificates issued by a licensed medical doctor prior to starting work.

Key Responsibilities
  • Oversee daily food service operations, including menu planning, inventory management, and staff supervision.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Inspect staff at the start of each shift for any evidence of communicable disease or other health concerns.
  • Ensure that all food handlers wear uniforms and aprons when on duty, except while serving food or operating a grill.
Qualifications
  • Bachelor's degree in Hospitality Management or a related field.
  • At least 5 years of experience in food service management, preferably in a similar role.
  • Proven ability to lead and motivate a team, with excellent communication and problem-solving skills.
Estimated Salary Range

$60,000 - $80,000 per year, depending on experience and qualifications.

This salary range is based on national averages and may vary depending on the company's budget and location.

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