Dietitian Position

The Clinical Nutrition Specialist will play a crucial role in assessing residents' nutritional needs, developing and implementing individualized meal plans, and providing nutrition education and counseling. This position requires collaboration with the interdisciplinary team to promote optimal health and well-being for residents.

• Nutrition Assessment: Conduct comprehensive assessments of residents' nutritional status, including dietary intake, medical history, and laboratory values.
• Meal Planning and Menu Development: Develop and implement individualized meal plans based on residents' nutritional requirements, dietary preferences, and specific dietary restrictions or therapeutic diets.
• Nutritional Counseling: Provide nutrition education and counseling to residents and their families, addressing individual nutritional concerns, promoting healthy eating habits, and explaining dietary modifications as required.
• Documentation and Reporting: Maintain accurate and up-to-date documentation of residents' nutritional assessments, care plans, and progress notes.
• Quality Assurance and Compliance: Ensure compliance with state and federal nutrition and dietary services regulations in SNFs.

• Bachelor's degree in Dietetics, Nutrition, or a related field is required.
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential is required.
• State licensure or certification, if applicable.
• Previous experience in a clinical or long-term care setting is preferred.

The Clinical Nutrition Specialist will work in office areas and throughout the nursing service area, moving intermittently throughout the workday. The position requires frequent interruptions and involves working with residents, personnel, visitors, government agencies, and other healthcare professionals.